American Style Pancakes

America does food better. It’s bigger, fancier and tastier. So why not steal their style of pancakes for a delicious breakfast.

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photo credit – https://www.flickr.com/photos/jamesxv7/9189967622

All you need for these pancakes is:

  • 175 g plain flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon caster sugar
  • 1 large egg
  • 175 ml milk
  • 75 g butter
  • 120 g salted caramel sauce  (it’s easier just to buy this – you can also use maple syrup)
  • 1 large apple (or any other fruits you want to add – I add strawberries, raspberries, kiwi and banana)

These pancakes are especially good for pancake day or just for a breakfast treat.

  1. Sift the flour and baking powder into a bowl and stir in the sugar.
  2. In a jug whisk together the egg and milk. Gradually whisk the wet ingredients into the dry, removing any lumps.
  3. Melt 2 tablespoons of the butter and stir into the mixture.
  4. Heat a little of the remaining butter in a large non-stick frying pan. Drop 4 tablespoons of the batter into the pan, spacing them out, to make 4 pancakes. (If they do merge together don’t worry you can just have a monster pancake!)
  5. Cook over a medium heat for 2-3 minutes or until bubbles burst and stay open on the surface.
  6. Now for the fun bit! Flip the pancakes! Try and not to drop any on the floor (which I have done before) and cook for a further 2 minutes.
  7. Then remove from the pan and keep warm. (I usually put them on a plate with a hand towel over them)
  8. Repeat until you have used all of the batter.
  9. Serve your pancakes and add any fruit or sauces you desire and enjoy.
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Published by

scougallrecipes

Hello, my name is Nicola Scougall and I am currently studying Media and Communications at Glasgow Caledonian University. One of my hobbies is baking and making food. This blog will be recipes for some of my favourite things to make. I hope you try them out and enjoy them.

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