Mac and Cheese Lasagne

If you like mac and cheese and lasagne, then your going to love this recipe. It combines these two amazing foods in a quick and easy recipe.

Ingredients (Serves 4-6)

  1. 400 g macaroni
  2. 75 g butter
  3. 75 g flour
  4. 1350 ml milk
  5. 150 g sun blush tomatoes
  6. 2 teaspoons nutmeg (freshly grated)
  7. 3 teaspoons English mustard
  8. 250 g strong cheddar (grated)
  9. 150 g mozzarella


  1. 150 g breadcrumbs
  2. 75 g butter
  3. 75 g grated parmesan

Bolognese sauce

  1. 225 g lean beef mince
  2. Half onion (finely chopped)
  3. 1 red pepper (finely chopped)
  4. 4 tomatoes (chopped)
  5. 100 g tomato puree
  6. Salt and Pepper
  7. 1 teaspoon dried thyme, parsley and oregano
  8. 1 bay leaf


  1. Brown mince in oil – set aside
  2. Gently fry onion and pepper until soft (approx. 5 mins)
  3. Pop mince back in with tomato puree and bay leaf and cook for 5 minutes.
  4. Add sun-dried tomatoes and herbs, bring to the boil, simmer for at least half an hour and season well. Leave to cool.
  5. Cook macaroni and drain.
  6. Melt butter, add flour and mustard and cook for three minutes.
  7. Whisk in milk, a little at a time, and cook for 3-4 minutes.
  8. Add tomatoes, nutmeg, cheese then pasta.
  9. Grease dish and add half of pasta.
  10. Add lasagne mix.
  11. Now add the rest of the pasta.
  12. Tear in the mozzarella.
  13. Mix crumbs, cheese and butter and sprinkle on top.
  14. Bake at 180 degrees for 20-25 minutes.
  15. Serve with salad and garlic bread.



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Hello, my name is Nicola Scougall and I am currently studying Media and Communications at Glasgow Caledonian University. One of my hobbies is baking and making food. This blog will be recipes for some of my favourite things to make. I hope you try them out and enjoy them.

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